Many thanks to Kate from OPWP for going to Cambridge University Botanic Garden’s Apple Day today to identify the variety of apples in Orchard Park. We now know around OP we have the Ribston Pippin and the Spartan, both eating apples. We hope you’ll join us at our event on 29th October 1-4pm with Kettle’s Yard, and Inder’s Kitchen to celebrate our Orchard and its wildlife. Juicing, chutney making, and OP’s Orchard Wildlife, free, fun, informative and accessible. For details see: Next event at the Orchard – Saturday 29 October 2016 1-4pm
According to the Trees of Antiquity website:
“Ribston Pippin originated in Yorkshire, England, around 1700 as a dessert apple, and was grown from three apple pips (seeds) sent from Normandy to Sir Henry Goodricke of Ribston Hall at Knaresborough, in Yorkshire, in 1709. Only one seed germinated and matured. The original tree was blown down in 1810, but was propped up and lived until 1928. This is a highly esteemed Victorian dessert apple. Ribston Pippin is also referred to as the Glory of York. Juicy, firm deep cream-colored flesh has an intense, rich, aromatic apple flavor, along with an intense sharpness. Skin striped red over greenish-yellow, with russet patches. Parent of the famous Cox’s Orange Pippin. Consider Grimes Golden, Liberty and/or White Pearmain for pollination. Triploid.”
The provenance of the Spartan is less well understood. The Garden Action website says:
“This variety was purpose bred in Canada for commercial use. Remarkably even though the apples were bred under controlled conditions, the parentage is not known. Originally the apple was thought to be cross between McIntosh and Newton. Now however, genetic testing has proved that Newton was not one of the parents. McIntosh, yes, Newton definitely not!….
The apple flesh is white and crispy with lots of juice if eaten straight off the tree.”